Wednesday, December 21, 2011


Since our greenhouse season came to an end a few days ago, my husband and I were home together for lunch today, which had not happened in a long time. I celebrated the occasion by making a light meal of some potato leek soup and Brussels sprouts braised in red wine vinegar. In times when a typical grocery store aisle contains more food choices than a person could possibly sample in a given year, it's interesting how a simple meal brings such contentment.


  1. It was! We've unfortunately eaten up all the Brussels sprouts we froze last fall, but we still have a couple more jars of potato soup to thaw out. It sure hits the spot on a winter weekend.